3 Ingredient Cashew Ice Cream Recipe (2024)

FAQs

What are the ingredients in so delicious cashew milk ice cream? ›

Cashewmilk (Filtered Water, Cashews), Cane Sugar, Organic Coconut Oil, Organic Tapioca Syrup, Pea Protein, Sea Salt, Guar Gum, Vanilla Extract, Natural Flavors, Locust Bean Gum.

Health will vary from person to person, but if you're looking for a dairy-free, vegan, and refined-sugar-free recipe, this cashew ice cream recipe ticks off all those boxes! Ice cream made with cashews tends to be lower in saturated fat and calories than dairy-based ice cream.

Compare this to the nutrition information for our Cashew Cream recipe, and you'll see that cashew cream has fewer calories, total fat, saturated fat and sodium. Going by these numbers, cashew cream is healthier than heavy cream.

This simple cashew cream is my favorite substitute for heavy cream in both sweet and savory recipes. For non-dairy whipped cream, I generally use full-fat coconut cream, but for every other time I need heavy cream in a recipe that I want to make dairy free, I use this cashew cream.

This is usually due to either not freezing fast enough, or too much water forming large ice crystals. When making ice cream, you want to use whole milk and cream, rather than 2% or skim milk, because it has more fat contributing to smaller ice crystals and a better/creamier texture.

Pros: Low in fat, cabs and calories. Cons: Lacks protein. On its own, cashew milk doesn't have the density of vitamins, minerals and fatty acids as cow's milk, so it's important to look for fortified milk.

So two tricks one is well, I guess three one is getting a high-powered blender. The second is moving very slowly on your dial to be able to go from slow to higher. And then also go a little bit longer than you'd think so to get a really smooth cashew cream.

Cashew milk offers a subtle taste with a hint of sweetness. It is often described as having a rich, buttery flavor that can add a luxurious touch to recipes. On the other hand, almond milk has a mild and slightly nuttier taste for a more natural flavor experience.

However, if they have turned purple-ish it is a sign they have soaked too long and you should start over.

Recipe Notes

Storage: Store cashew cream in an airtight container in the refrigerator for up to 1 week.

What nut can replace cashews? ›

Pine nuts are firmly connected with cashews, making pine nuts an incredible replacement for cashews. The two of them have a somewhat sweet flavor, so they can substitute each other well. They are healthy and nutritious with rich fats.

The reason is that the fruit is unable to be exported due to their very thin skin. The fruit is very juicy and starts to spoil almost immediately after being picked from the tree. There are two basic parts that make up this fruit; the apple and the cashew seed. Let's dissect them a tad so we can better understand.

Ingredients. Filtered water, ground cashew nuts (3%), cane sugar, mineral (calcium) , emulsifier (sunflower lecithin), salt, natural flavour, mineral salt (sodium bicarbonate), vegetable gum (gellan), antioxidant (ascorbic acid), vitamins (B12, B2, B1), traces of almonds. All ingredients are of non-animal origin.

Organic Coconutmilk (Filtered Water, Organic Coconut), Organic Cane Sugar, Organic Coconut Oil, Organic Tapioca Syrup, Pea Protein, Locust Bean Gum, Guar Gum, Natural Flavor, Vanilla Bean Specks.

Filtered Water, Cane Sugar, Coconut Oil, Wheat Flour, Peanuts, Organic Sunflower Oil, Chocolate Liquor, Organic Tapioca Syrup, Rice Starch, Soy Lecithin (Emulsifier), Pea Protein, Potato Starch, Organic Cocoa, Cocoa (Processed With Alkali), Tapioca Starch, Cocoa Butter, Salt, Guar Gum, Natural Flavor, Locust Bean Gum, ...

INGREDIENTS: Water, cane sugar, maltodextrin, glucose syrup, soy protein (3%), sunflower oil, emulsifiers (471, 477), vegetable gums (460, 466, 412, 407a), acidity regulator (potassium citrate), flavours, salt.