35 Keto Recipes for Leftover Egg Yolks (2024)

Published: · Modified: by Carolyn

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Need low carb and keto recipes to use up leftover egg yolks? Or need recipe ideas for leftover egg whites? We’ve got all you need right here!

Don’t you hate it when you come across a delicious low carb keto recipe that only uses egg whites? I know you do, I’ve seen you lamenting “But what do I do with those leftover yolks?”.

And every time I see you worrying, I think to myself: Are you kidding me? Do you know all the amazing things you can make with egg yolks?. And then there is the opposite problem, when a recipe only uses yolks and now you’ve got leftover whites.

Are you kidding me? Do you know all the amazing keto recipes you can make with egg whites?

So I’ve just solved BOTH problems for you. This post is devoted to 35 delicious keto recipes you can make with egg yolks. And it has a twin post, over on A Sweet Life, devoted to all the delicious low carb recipes you can make with egg whites. See? We’ve got you covered. Don’t say I don’t ever do anything for you!

Check out 21 Low Carb Recipes for Leftover Egg Whites too!

How to use leftover egg yolks

  • Rich Keto Chocolate Ice Cream
  • Keto Peach Ice Cream
  • Keto Salted Caramel Ice Cream
  • Keto Chocolate Peanut Butter Ice Cream
  • Keto Pumpkin Ice Cream

  • Keto Banana Pudding
  • Keto Chocolate Pudding
  • Keto Sex In A Pan
  • Keto Chocolate Peanut Butter Dirt Cake
  • Keto Chocolate Pots de Creme

  • Keto Lemon Cream Pie
  • Keto Boston Cream Pie
  • Keto Lemon Sugar Cookie Cups
  • Keto duch*ess Cauliflower
  • Keto German Chocolate Brownies

  • Keto Nanaimo Bars
  • Keto Key Lime Bars
  • Keto Chocolate Chip Cookie for One
  • Keto Alfajores
  • Keto Coconut Macadamia Bars

Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them.I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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Comments

    Leave a Reply

  1. Nancy says

    What am I supposed to do with the egg whites if I’m not ready to make anything yet? How long can they be refrigerated before going bad or can you freeze them?

    Reply

    • Carolyn says

      Please google how to freeze egg whites.

      Reply

  2. Lynette Walters says

    I have started writing up in the corner of recipes that I print out how many egg yolks or egg whites are in a recipe Ex. “3 egg yolks” so that I can find recipes to use up egg yolks or egg whites when I have them left over.

    Reply

    • Carolyn says

      That’s a smart idea!

      Reply

  3. Becca says

    I made the Boston Cream Poke Cake and it is beyond delicious. I have to freeze this in portions because my husband can’t stop eating it. Friends who aren’t on Keto want this recipe .. best dessert bar none.

    Reply

    • Carolyn says

      So happy to hear it!

      Reply

  4. Wendy Mauzeroll says

    Thanks for all these wonderful recipes. I was wondering if you could freeze the leftover egg whites or yolks as I may not want to make two recipes at the same time

    Reply

  5. Winnie says

    You’re right. It’s always so disappointing to think I’m not going to use the yolks or vice-versa. What a great list of recipes. They look delicious. Thanks for putting them all together in one place. I’m bookmarking this page as my future go-to page for using those yolks/whites.

    Reply

  6. Mary Thornton says

    Your recipe are so amazing .I love it

    Reply

  7. Guinan says

    O.M.G. you are such a genius! Thank you for being our brains 😉

    Reply

35 Keto Recipes for Leftover Egg Yolks (2024)

FAQs

How many egg yolks a day on keto? ›

There's no one-size-fits-all answer to the question “how many eggs per day can some eat on a keto diet?” But generally, sticking to about 2-3 eggs per day should keep you on the right track. This keeps your meals varied and ensures you're getting a wide range of nutrients from other keto-approved foods, too.

How long can you keep leftover egg yolks? ›

Storing Egg Yolks

Yolks will keep for up to four days in an airtight container placed in the fridge. A tip to keep your yolks from drying out is to cover them with a bit of cold water, just drain them off before using.

Can you freeze egg yolks? ›

To freeze yolks, mix four yolks with a pinch of salt and one and half teaspoons of sugar or corn syrup. Store frozen blended eggs, whites or yolks up to 12 months for best quality. You can freeze cooked eggs but the quality is not the best.

Is it wasteful to throw away egg yolks? ›

But, it's not at all as bad as we think. Egg yolks contain what we call as Essential Fatty Acids (EFA) in the form of DHA and Arachidonic acid. Omega 3 fatty acids like DHA are required in the body for the proper functioning of the brain and retina of the eyes.

Can you eat unlimited eggs on keto? ›

It's totally fine and safe to eat up to 6 eggs a day while on the keto diet. You can consume even more eggs per day occasionally, as long as you make sure that you eat your greens, healthy fats and proteins from other sources.

Can I eat bacon and eggs everyday on keto? ›

Enjoy with Eggs and Vegetables

While some people think eggs and bacon can only be eaten for breakfast, this classic pairing is a hit any time of day. For a keto-friendly dish, sauté some bacon, diced uncured ham, and leafy greens like spinach and kale in oil.

How much weight can you lose in 2 weeks on the egg diet? ›

Experts have a few insights into the diet, which promises to help people lose up to 25 pounds in just two weeks.

How do you reheat egg yolks without cooking them? ›

You may transfer the yolk in a bag ( like Ziplock) and put in a water bath at 60 - 65 C for a short time ( before it shows barely hardening).

Are egg yolks good for dogs? ›

Eggs are nutritious for both people and dogs. They can be tasty treats or a hearty breakfast, whether they're hard-boiled, poached, scrambled, or over easy. A cooked entire egg or yolk can be good for your dog, unless your pet has a pre-existing health condition like acute pancreatitis or diabetes.

Can you eat eggs 2 months out of date? ›

On those egg cartons, if an expiration date appears, it can be no more than 30 days after the pack date. "As long as they're kept properly refrigerated at 40°F or lower, fresh eggs are safe to eat four to five weeks beyond the carton's Julian date," Maloberti says.

How to store egg yolks for later use? ›

Leftover raw egg whites and yolks should be put in airtight containers and stored in the refrigerator immediately. To prevent yolks from drying out, cover them with a little cold water. Drain the water before using. When storing hard boiled eggs, you may notice a "gassy" odour in your refrigerator.

Why can't you freeze eggs? ›

The gelation property of egg yolk causes it to thicken or gel when frozen, so you need to give yolks special treatment. If you freeze them as they are, egg yolks will eventually become so gelatinous that they will be almost impossible to use in a recipe.

What not to do after egg freezing? ›

On the day after your retrieval, it is important to protect your ovaries: – Do not do any heavy exercise or high-impact activities such as running. – You may walk or do other light activities that you usually do. For 2 weeks after your retrieval, do not have sexual intercourse.

How many eggs can I eat in a day on keto? ›

The more important lesson we can extract is that eggs are excellent for a ketogenic diet. However, if you want to include more eggs in your daily diet, a rough goal of three eggs per day (whether alone or in other keto-friendly meals) is a great place to start.

Is 3 egg yolks a day too much? ›

For most healthy adults, it's safe to eat 1–2 eggs a day depending on how much other cholesterol is in your diet. If you already have high cholesterol or other risk factors for heart disease, it may be best to eat no more than 4–5 eggs per week.

Is it okay to eat 4 egg yolks a day? ›

The reason you want to try to avoid having more than one egg yolk each day is because yolk has saturated fat and can raise the level of LDL cholesterol (the bad cholesterol) in your blood.

Is it okay to eat 3 egg yolks a day? ›

Three eggs a day is perfectly fine to eat, but it is important to look at the rest of the diet.

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