Top Ten Recipes of 2016! (2024)

This post may contain affiliate links. Read disclosure policy

Top Ten Recipes of 2016! (1)

Hi guys! Hope youhave all thoroughly enjoyed the holidays!

I just wanted topop in and thank all of you for an amazing year on the blog! I get to stay home and work in my pajamas creating cookie recipes as a job because you people are always nice to enough to stop by to visit and share my recipes on your social media accounts. It means the world to me and I could not be more thankful!

I thought it would be fun to continue my little yearly tradition of sharing the top ten recipes from the year with you guys! (Go check out the top recipes of 2015, 2014, 2013, and 2012!) It’s no surprise to me that you guys love these recipes as much as I do. They’re definitely some of my favorites on this blog!

We’ll count down from ten to one, just to keep a little suspense in the air. 😉

THE 10TH MOST POPULAR RECIPE OF 2016:



Okay, I’m always shocked at how popular these roasted sweet potatoes are, not because they aren’t AMAZING (they are), but because they are so darn simple! Also, they’re a vegetable and y’all usually go for the not so healthy parts of this blog. 😉

THE 9TH MOST POPULAR RECIPE OF 2016:

I was so happy to see these grape jelly meatballs in the top ten, because they are one recipe that I make just about every time we have a crowd over. It’s kind of a strange recipe (but just three easy ingredients!), but it’s just always a crowd favorite. Have you tried them yet?

THE 8TH MOST POPULAR RECIPE OF 2016:

This Italian Beef is such a lifesaver on busy days or when you’re feeding a crowd. My whole family eats them enthusiastically, which is always nice. Though I do have to tell my daughter that “they taste like Arby’s” to remind her she likes them every. single. time. Spoiler: They don’t actually taste like Arby’s. We moms do what we gotta do.

THE 7TH MOST POPULAR RECIPE OF 2016:

Why am I not surprised to see these Nutella Brownies make an appearance? Oh, right. Because they are ALWAYS on my top ten recipe list! You guys have loved these since the minute I shared them and I totally understand why. They are the one perfect brownie recipe you need in your life!

THE 6TH MOST POPULAR RECIPE OF 2016:

I was actually a little surprised to see this enchilada casserole make the list this year! It’s an older recipe that sort of got left behind in the archives for a long time. I made a little video of it to share on Facebook because I knew you’d all like it if you just tried it! And I was right! It’s now in the number 6 spot for the whole year!

THE 5TH MOST POPULAR RECIPE OF 2016:

So, this pumpkin coffee cake is literally one of my favorite things on the planet. Yours too, it looks like. The crumb topping is huge and delightful. The cake itself is this weird hybrid between a pie and a cake – super dense, fudgy, moist, heavenly. Then it’s all topped with a little glaze and ready to be devoured. I need to go bake another one right now.

THE 4TH MOST POPULAR RECIPE OF 2016:

This crockpot hashbrown casserole is a no brainer. I mean, it’s cheesy potatoes that are super simple to make in the slow cooker. It’s perfect for family get togethers and did I mention that it’s CHEESY POTATOES IN THE SLOW COOKER?

THE 3RD MOST POPULAR RECIPE OF 2016:

This taco lasagna is one of those recipes that people love to hate! It’s a mish-mash of both Mexican and Italian which always creates a little tension from the purists. It uses canned soup, which people have rather strong feelings about, and it’s not actually a taco or a lasagna, what have I done, how dare I, etc. etc. 😉 Whatever. This recipe is GOOD. It’s easy, the kids absolutely love it, and it’s full of cheesy taco meat.

THE 2ND MOST POPULAR RECIPE OF 2016:

I’m so excited to see this pumpkin crunch cake in this list, especially so close to the top. It truly is a favorite of mine and just about everyone who tries it. The bottom of this cake is like a pumpkin pie, the top is a slightly salty contrast to the sweet bottom and it has just the right amount of crunch. This cake is just a winner in every way.

THE MOST POPULAR RECIPE OF 2016:

Dun dun dun! This actually isn’t even a little bit surprising to me. My French Dip Sandwich took Facebook by storm when I posted the video, racking up millions of views in a super short amount of time. Y’all crashed the site rushing to get the recipe! But, we’re obviously back up and running and it still remains in the number one spot. I think it’ll stay around for awhile, because it’s such an easy dinner and it’s seriously good!

Thanks for reading! I can’t wait to see what the new year brings! 🙂

Top Ten Recipes of 2016! (2024)

FAQs

Is beef wellington the hardest dish to make? ›

Beef Wellington is a dish that is rated under the “top 10 hardest dishes to make”, at number 4. One of the hardest parts of this dish is cooking the meat correctly, and not over cooking it. Typically a beef wellington's tenderloin should be at a medium rare – which is not always an easy feat to achieve.

What is one of the hardest recipes to make? ›

1. Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. Techn-eeek: Even some of the most experienced chefs cannot master the complex clarification process required to make consommé.

Why is Beef Wellington so expensive? ›

But on top of its tedious cooking process, beef Wellington is also expensive. The dish typically calls for beef tenderloin, the tender cut of beef that filet mignon comes from, in addition to pricey prosciutto. With these high-priced meats, beef Wellington isn't exactly budget-friendly.

How do you make Beef Wellington without a soggy bottom? ›

Tying the tenderloin improves both the appearance of the final dish, and leads to more even cooking. Phyllo provides a moisture barrier, preventing the puff pastry from getting soggy. A double layer of plastic wrap makes it easier to wrap up the tenderloin.

What is the hardest meal on earth? ›

World's 10 Most Challenging Foods
  1. 1 Sardinian Maggot Cheese. ...
  2. 2 Peruvian Guinea Pig. ...
  3. 3 Filipino “Balut” ...
  4. 4 Mongolian Horse Milk. ...
  5. 5 Japanese Gizzard Soup. ...
  6. 6 Cambodian Tarantulas. ...
  7. 7 Moroccan Sheep's Head. ...
  8. 8 Icelandic “Hakarl”

What food takes the longest to cook? ›

On your meal prep day, focus first on foods that take the longest to cook: proteins like chicken and fish; whole grains like brown rice, quinoa, and farro; dried beans and legumes; and, roasted vegetables.

What is the oldest food blog? ›

The first food blog launched in July 1997 as a running feature on the Chowhound website. Titled "What Jim Had for Dinner", Chowhound founder Jim Leff cataloged his daily eating. The majority of food blogs use pictures taken by the author himself/herself, and some of them focus specifically on food photography.

What is the world's most loved food? ›

Pizza has rightfully earned its place as the world's most beloved food. This Italian creation has become a staple in numerous countries, with endless variations to suit every taste bud. Whether you prefer thin crust or deep dish, classic Margherita, or loaded pepperoni, pizza has something for everyone.

What to cook for dinner when lazy? ›

30 lazy dinners to make on weeknights
  1. Ramen carbonara. 4.75. 4.8. 30 Minute Cheesy Chicken Risoni. 4.3617. 4.4. ...
  2. Thai Green Curry Chicken Noodle Soup. 4.833335. 4.8. Family Friendly Fried Rice. 4.285715. 4.3. ...
  3. Sri Lankan Coconut & Cashew Chicken with Saffron Rice. 4.1938. 4.2. Potato Gems Shepherd's Pie. 4.2. 4.2.

What is the cheapest food to make? ›

68 Easy And Cheap Dinner Ideas That You'll Want To Make On Repeat
  1. Buffalo Chickpea Wraps. ...
  2. 3-Ingredient Teriyaki Chicken. ...
  3. Garlic Veggie Rotini Pasta. ...
  4. Sweet Potato And Black Bean Burritos. ...
  5. Chili Lime Baked Tilapia With Avocado Crema. ...
  6. Barbecue Beer Can Chicken. ...
  7. Energy-Boosting Buddha Bowl. ...
  8. Zucchini Noodles with Kale Pesto.
May 3, 2024

Why is Beef Wellington so hard to make? ›

Beef wellington is not an easy dish to prepare with perfection. For starters, getting the tenderloin steak right is a challenge in itself. It has to be tender on the inside but decently firm on the outside, so it doesn't get mushed inside. The pâté and the duxelles are like preparing two individual dishes themselves.

Is Beef Wellington rare or well done? ›

Bake in a hot oven (220C/425F/Gas mark 7) for about 40 minutes until the pastry is well puffed and browned. At this stage the beef should be rare. If more cooking is required lower the temperature to moderate (l80C/350F/Gas mark 4) and cook for a further 15 minutes for medium to well done.

What is the hardest meat to cook? ›

Bison. Bison meat is leaner than beef, making it more difficult to cook without drying out. Bison is a flavorful and lean meat that comes from the North American bison (Bison bison), also known as the American buffalo.

What meal takes the longest to make? ›

What food dish takes the longest amount of time to prepare? Miso soup It takes six months to make miso. It takes five months to make katsuobushi for the broth.

Top Articles
Latest Posts
Article information

Author: Saturnina Altenwerth DVM

Last Updated:

Views: 6503

Rating: 4.3 / 5 (44 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Saturnina Altenwerth DVM

Birthday: 1992-08-21

Address: Apt. 237 662 Haag Mills, East Verenaport, MO 57071-5493

Phone: +331850833384

Job: District Real-Estate Architect

Hobby: Skateboarding, Taxidermy, Air sports, Painting, Knife making, Letterboxing, Inline skating

Introduction: My name is Saturnina Altenwerth DVM, I am a witty, perfect, combative, beautiful, determined, fancy, determined person who loves writing and wants to share my knowledge and understanding with you.