Updated on by Raks Anand 31 Comments
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Thinai sweet paniyaram recipe - a healthy foxtail millet snack with jaggery to make it more tasty in paniyaram form.
Yes, you heard it right! Me too joined the club of sirudhaniyam / millets, after my parents bought me these during my recent India visit.
My mom started using sirudhaniyangal as she wanted to change her eating habits coz of her health issues.
So she asked me too to include these in our cooking and bought me these.
My dad packed everything with a piece of handwritten paper with the millets name in each so that it can be easily identified.
Sure it is looking very similar to each other. I was very much worried before handling and cooking these millets, but its not complicated at all.
Taste also better than the oats. Not comparing them, but just saying.
So far I have made only this paniyaram and upma with barnyard millet (kuthiraivali).
I loved the upma too, it was just like arisi noi upma. Soon will post the upma, which is easy and basic to cook.
Now this flavorful thinai sweet paniyaram. Since Thinai is Lord Murugan's favorite, you can make this on Karthigai deepam day too.
Check out my other Thirukarthigai recipes in my website.
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Thinai sweet paniyaram recipe
Thinai sweet paniyaram recipe - a healthy foxtail millet snack with jaggery to make it more tasty in paniyaram form.
Course Snack
Cuisine Indian, South Indian
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Soaking + resting time 4 hours hours
Author Raks Anand
Servings 15 paniyarams
Equipments (Amazon Affiliate links)
Cup measurements
Ingredients
- ½ cup Thinai Foxtail millet
- 3 tablespoon Rice flour
- 3 tablespoon Wheat flour
- ¼ cup Jaggery heaped
- ¼ cup Grated coconut
- Salt - A generous pinch
- Sesame oil and ghee - As needed
- 1 Cardamom
- 1 pinch Cooking soda
Instructions
Wash thinai firstly once and soak the millet for 2 hrs.
Place it in a blender with very little water, as it gets water after grinding easily if water is more.
Grind smoothly and transfer to a container.
Add powdered jaggery, rice flour, wheat flour, coconut, salt and powdered cardamom seeds.
Mix well and set aside for 2 hrs.
After 2 hrs mix well again, add a pinch of cooking soda.
Heat the paniyaram pan, pour ¼ teaspoon oil in each shallow and pour this batter.
Cook covered in medium flame for 2 minutes.
Flip and add more oil or ghee and cook until it turns golden brown.
Notes
- You can add half a banana too to this batter to make it softer.
- Make sure the batter is not water or too thick. If watery, you may not be able to take from the paniyaram pan.
- If too thick, inside will not be cooked. So adjust the consistency.
- To make the runny batter thick, you can add more wheat flour.
- Sesame oil and ghee makes it smell awesome, so its recommended.
- Giving standing time makes the paniyaram softer.
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Step by step
- Wash once and soak the millet for 2 hrs. Place it in a blender with very little water, as it gets water after grinding easily if water is more.
2. Grind smoothly and transfer to a container. Add powdered jaggery, rice flour, wheat flour, coconut, salt and powdered cardamom seeds.
3. Mix well and set aside for 2 hrs. After 2 hrs mix well again, add a pinch of cooking soda and heat the paniyaram pan, pour ¼ teaspoon oil in each shallow and pour this batter.
4. Cook covered in medium flame for 2 minutes. Flip and add more oil or ghee and cook until it turns golden brown.
This paniyaram slightly has the thinai’s flavor, which very well goes with jaggery. Enjoy hot!
Other Healthier choices for you
- Oats chilla recipe
- Ulundu Urundai Recipe, Urad dal ladoo
- Sigappu arisi kozhukattai, red rice kozhukattai
- Chola paniyaram recipe
Reader Interactions
Comments
Eskitha Periyaswamy
The picture in itself is very tempting.... gonna try this for sure asap.
Reply
jeyashri suresh
Even my amma started adding more millets in her cooking. Lovely looking paniyarams.
Reply
Ramya Venkateswaran
healthy version.looks delicious
Reply
maha
Just a doubt...is thinai(fox tail millet) same as quinoa ?
Reply
SHARMILEE J
Looks good....I know millets are addictive am sure you will also come up with more interesting recipes 🙂
Reply
Anonymous
Panniyaram looks yummy.
Reply
Sangeetha M
Naan nenaichen neenga paniteenga, super 🙂 looks so good and tempting...waiting for more millet recipes here 🙂
Reply
Anjana
Is foxtail millet and barnyard millet same?
Reply
Raks Anand
No
Reply
See AlsoUPPU SEEDAI RECIPE ~ Salt Seedai
Shankari Bagavathi
Most awaited :)... luv millets 🙂
Reply
Nivedhanams Sowmya
healthy and delicious millets!! I have also started using them for a year now!!
Reply
Raks anand
Nope
Reply
my world
Dear Raks,
Can we make dosai with this batter?
ThnxReply
Raks anand
I think you can make
Reply
Sivaranjani N.R
Perfect recipe!!! Came out v v well!!! Thanks
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Santhiya .V
My sincere appreciation nd wishes for ur blogging & efforts. I love cooking nd its a stress busting factor for me. tats how u nd ur blog indirectly helps me to b cool always. keep rocking
Reply
Santhiya .V
I have thinai maavu. can I use tat to make these and can v fry it in oil as v do for wheat flour appam bcoz v don't have paniyaram pan
Reply
Raks anand
Yeah you can try.
Reply
Deepa Sasikumar
Hi, at which stage should we have to add banana?
Reply
Raks anand
You can add just before making. Mash it well and mix in the batter.
Reply
Riz Rafiq
Let me try 2mrw.. thanka Raks
Reply
Meenakshi Murugesan
very tasty thank you so much
Reply
Subha Prasanna
Hi,
Can we make this millet sweet paniyaram a day on advance? Will it become hard?Reply
Raks anand
Yes, if you make before day it will become hard.
Reply
nikila
can we do this with any other millet? will it be good
Reply
Raks anand
Sure
Reply
Foodzu Online Grocery Shopping Store in Bangalore
Looking Good. Thanks for sharing nice recipe.
Reply
GEE
Hi Raji. Is foxtail millet and hulled millet same? Can I use hulled millet to make this recipe?
Reply
Raks Kitchen
I am not very sure, about hulled millet. But looks similar. So you can sure try.
Reply
Priyaseeman
Hi raji, i tried dis today..it came well...thanks dear
Reply
Raks Anand
Thank you so much for trying and leaving your feedback 🙂 Happy to know 🙂
Reply
