Hamburger Soup Recipe (2024)

Hamburger Soup is loaded with tender ground beef, diced tomatoes, and an assortment of veggies. It’s so hearty and satisfying,

Warming soups like Zuppa Toscana, Cabbage Soup, and this Hamburger Soup recipe are well-loved in the colder months. P.S. They are perfect for easy meal planning because they reheat well.

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What is Hamburger Soup?

Hamburger soup is a classic, all-American staple made with lean ground beef, tangy tomato broth, and plenty of veggies. It has all the satisfaction of biting into a juicy hamburger, paired with the comfort of a Tomato Soup.

It’s also quick and simple to make and takes about 45 minutes from start to finish.

Ingredients for Ground Beef Soup

• Aromatic Vegetables – Onions, carrots, and garlic celery are the go-to base for an amazing soup. By cooking them in the pot first, you release amazing aromatics that add such a key depth of flavor to your hamburger soup. If you want an extra serving of veggies, add in some spinach, kale, or green beans.
• Lean Ground Beef – Opt for 85% lean ground beef (or even leaner) to prevent your soup from coming out too oily. You can even swap the ground beef out for ground turkey.
• Tomato Paste – enriches the tomato-y flavor of the soup and also helps to thicken it up.
• Canned Diced Tomatoes – any brand will work, but note that some brands have more added sugar or salt than others so season to taste.
• Beef Broth – Use homemade if you have it, or use storebought broth.
• Potatoes – Yukon gold potatoes work best and add a nice, natural buttery flavor.
• Italian Seasoning – Use your favorite dried Italian seasoning blend or make your own by combing a couple of shakes of dried basil, oregano, rosemary, thyme, and marjoram.
• Salt and Pepper– add to taste, especially at the end of cooking.
• Fresh Parsley – adding some fresh chopped parsley as a garnish really takes this soup to the next level.

How to Make Hamburger Soup

Once you have all the ingredients prepped, this soup comes together in a pinch.

1. Cook the Veggies: Preheat a large pot with oil and add in the chopped vegetables. Sauté over medium-high heat until softened.
2. Brown the Ground Beef: Add the ground beef to the soup pot and cook it until it turns golden brown.
3. Finish Building the Soup: Stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and beef broth. Season with Italian seasoning, salt, and pepper.
4. Bring to a Boil: Bring the soup to a boil. Turn the heat down to a simmer for 30 minutes. Season to taste, garnish with chopped parsley and enjoy.

Pro Tip: A dutch oven is one of our favorite kitchen tools for making soup. This 5 1/2 Qt Dutch Oven is our go-to. It conducts heat well and can go from the stovetop to the oven. A good pot can last a lifetime.

Make Ahead

Hamburger soup is a great option for making ahead of time and meal prep. Why? The soup continues to develop its flavor as it marinates in the fridge. To keep it fresh for up to 5 days, store it in an airtight container in the fridge. This will also prevent it from absorbing any lingering smells that might be hanging out in your fridge.

Note: Avoid storing leftover hamburger soup in the freezer. The cooked veggies do not reheat well.

Serve With

This hamburger soup is a filling meal in and of itself, but if you’re looking for more well-rounded meal pair the soup with your favorite green salad, a Grilled Cheese Sandwich, or any of these homemade bread recipes:

• Focaccia Bread
• Pita Bread
• Dutch Oven Bread
• Homemade Baguette

Common Questions

More Comforting Soup Recipes

• Corn Chowder
• Chicken Noodle Soup
• Beef Stew
• Chicken Tortilla Soup
• Clam Chowder
• Easy Beef Barley Soup

I hope this soup recipe ends up on your regular soup rotation. A bowl of Hamburger Soup will warm your belly in the cold winter months. It’s so soothing and satisfying.