Easy Yum Yum Sauce Recipe (2024)

FAQs

What is the yum yum sauce made of? ›

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

Ingredients: Canola Oil, Water, Almonds, Nutritional Yeast (Dried Yeast, Vitamins [B-1, B-2, B-3, B-6, B-9 and B-12]), Garbanzo Beans, Soy Lecithin, Lemon Juice, Ascorbic Acid, Soybeans, Salt, Garlic, Herbs.

Both spicy mayo and yum yum sauce have a mayonnaise base, but spicy mayo packs a lot more heat than yum yum sauce. Most spicy mayo is made with just two ingredients like the one I share here. Yum yum sauce is sweeter and less spicy as it uses ketchup or tomato paste, vinegar, garlic, sugar, and a little hot sauce.

Yum Yum Sauce (also known as White Sauce, Sakura Sauce, or Japanese Steakhouse Shrimp Sauce) has been commonly found in Japanese steakhouses for years. More recently, people have started to notice this sauce appearing in sushi restaurants as well.

This sauce is made with mayonnaise, ketchup, sweet chili sauce, sriracha, and spices. What does Boom Boom Sauce taste like? Boom boom sauce is a little spicy, a little sweet, and a little tangy. It is the perfect balance of flavors for your favorite savory dishes like burgers, fries, fried shrimp, and much more!

It's nuanced. It's a delightfully creamy blend that balances the sweet with the salty and the spice. You can use it when you're hosting hibachi night at home, dishing it out to your guests as you throw shrimp tails into their pockets and create an ill-advised onion volcano on your stovetop.

If you've not had a yum yum before, it's basically a croissant, deep-fried and then drenched in icing. And the ones you bought from the shops may have been the most delicious things in the world – until now. Thankfully (or dangerously), this particular method is so very easy.

Terry Ho's Yum Yum Sauce is manufactured at a plant in Leesburg, Ga.

Simply combine all the ingredients in a blender: onion, ginger, garlic, soy sauce, rice wine vinegar, lemon juice, honey, dark soy sauce, and black pepper. Pulse until it is to your preferred consistency. And that's it!

This sauce is seriously addicting. I put it on everything. It's good, but I was expecting more of a creamier product. This is creamy, but tastes kind of like thousand island dressing mixed with milk.

What is the difference between boom boom and yum yum sauce? ›

Yum yum sauce is a mild sauce made from mayo, ketchup and garlic powder. But, Boom Boom sauce has bolder flavors – it's sweeter, spicier, and more garlicky!

(ˈjʌmɪ ) slang. exclamation. 1. Also: yum-yum. an exclamation indicating pleasure or delight, as in anticipation of delicious food.

'Yum Yum' in Chinese cooking is less about a specific dish and more about an emotive description of the sensory pleasure derived from consuming a well-prepared meal. It encompasses the gastronomic delight experienced through the exquisite balance of flavors, textures, and aromas that define Chinese cuisine.

And even though you're accustomed to having it served to you in Asian restaurants, much like sriracha, yum yum sauce aka shrimp sauce is believed to have actually been invented — or at least popularized and mass marketed — in America.

An all-purpose sauce for everyday pleasure, yum yum sauce should taste balanced with savoriness, sweetness and a touch of acid and gosoham, the Korean word often used to describe the nuttiness of sesame oil.