What was potato soup made of?

What ingredients are in potato soup? There's onion, carrot, celery, and potatoes that get cooked down in the tiniest bit of bacon grease. Then goes in chicken broth, some flour and milk, and eventually heavy cream . There's some salt, pepper, and Cajun seasoning, too, for flavor.

When cooking soups what ingredients should go in first what ingredients are ok to add last?

Cooking Formula: Soup Sauté Aromatics. The base of your flavor in a soup comes from the vegetables and other ingredients you add at the beginning, called aromatics. ... Add Meat (Optional) ... Add Hearty Vegetables. ... Add Seasonings. ... Add Stock. ... Simmer the Soup. ... Add Quick-Cooking Ingredients. ... Add Toppings. May 30, 2020

What thickens potato soup?

Combine cornstarch and a little bit of water—or the chicken stock from the soup—in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately.

What potato holds up best in soup?

ANSWER: Waxy potatoes or those called boiling potatoes stand up well in soups and stews. These have thin skin and are high in moisture and low in starch. Potatoes that are low-starch and high-moisture hold together better. Yukon Gold potatoes are on the medium-starch side and will hold their shape in soups.

What is the most important ingredient in soup?

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What gives vegetable soup that depth of flavor?

Tips for Flavorful Vegetable Soup Flavor the base: We add Italian seasoning and tomato paste to the aromatics and warm them up to bring the seasonings back to life. You could use fresh herbs like thyme or rosemary, or even add a Parmesan rind for more flavor.

How to make soup when you have nothing?

directions Add oil to stock pot over medium heat. Add chopped onion and celery. Heat over medium heat for about 5 minutes (or until tender). Add water and bouillon cubes. Add all veggies and spices. Cook about 30-45 minutes until all veggies are soft. More items...

How did they make soup in the old days?

An ancient soup maker could have simply dug a pit, lined it with animal skin or gut, filled his "pot" with water and dropped in some hot rocks .

What is the difference between potato soup and potato chowder?

Chowder vs. Soup: What's the Difference? While soups can be thin and light, a chowder is characterized by being rich and thick . Like stew, it contains large chunks of meat or seafood and vegetables, notably potatoes.

What is the rarest soup in the world?

Bird's Nest Soup This soup is an expensive delicacy in China where it has been enjoyed for over 400 years. Always in high demand, edible bird's nests are among the most expensive animal products humans consume. Prices can soar to $3,000 per pound. Bird's Nest Soup is made from the nests of a small Southeast Asian bird.

What is the difference between potato soup and stew?

Soup Uses More Liquid In soup, the liquid is the primary ingredient. Soup can be completely liquified or it can consist of other elements (like meat and vegetables) that are fully submerged in water, stock, or broth. Stew, meanwhile, is typically "chunkier." It contains just enough liquid to cover the main ingredients.

Creamy Ham and Potato Soup — A Handwritten Recipe Passed Down By Grandma Herself (2024)

This creamy ham and potato soup recipe is a family favorite passed down from Grandma. This recipe is perfect for a chilly day; it is literally comfort food in a bowl.

Serve with a loaf of bread or classic Saltine crackers for dipping, and this potato and ham soup is the perfect family meal. Since it is a "one-pot dinner," clean-up is a snap!

Creamy Ham and Potato Soup — A Handwritten Recipe Passed Down By Grandma Herself (1)

Handed Down Cream Of Potato Soup From Grandma

A while back, my mom gave me a collection ofhandwritten recipes. As I looked through them, I saw all of my childhood favorites. I now have a collection of secret recipes passed down from one generation to the next.

The catch? They're allwritten in almost illegible cursive, and you have to, "read between the lines" because there isn't a whole lot of detail on those tiny notecards!

The first time I made this potato soup recipe, I called my mother at least five times. This blog post is as much for me as it is for you! I want to make sure I keep track of ALL the tiny details of this recipe because it is one of my kids' absolute favorites.

How to Make Creamy Ham and Potato Soup

If this is your first attempt at a creamy potato soup, don't fret. I'll walk you through the basics!

Creamy Ham and Potato Soup — A Handwritten Recipe Passed Down By Grandma Herself (2)

Here are the 1-2-3 basics of making a creamy potato soup:

Chop and sautee the onions and celery — your house will smell amazing
Add chicken stock and diced ham and boil until diced potatoes are tender
Pour in a milk-based roux to thicken the soup and ENJOY

Creamy Ham and Potato Soup — A Handwritten Recipe Passed Down By Grandma Herself (3)

It is easy as that! Get a printable copy of the recipe below.

Creamy Ham and Potato Soup

Yield: 10 servings

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

This creamy ham and potato soup is literally comfort in a bowl.

Ingredients

1 Small, 3-lb bag of red potatoes, diced
1 Red or yellow onion, diced
1 Small bunch of celery, diced
1 Package of hickory-smoked diced ham
1 teaspoon Seasoned salt
1 teaspoon Cracked pepper
¼ teaspoon Dried red pepper flakes
4 cups Chicken broth
2 cups Milk
¼ cup Flour

Instructions

Dice the red potatoes, the red or yellow onion, and the celery. Dice the green onion bulbs, then dice the green onion tops and reserve the green garnish for later.
Saute the onions and celery until translucent in your stockpot.
Add the chicken broth and diced potatoes. Bring to boil and then reduce to simmer for approximately 20-minutes or until potatoes are tender.
Prep the roux by warming the milk and whisking in the flour until lump-free. Slowly stir in the roux and turn your soup. Cook for an additional 5-10 minutes until the broth is simmering. (It must be bubbling for the flour to have a thickening effect.)
Serve this soon-to-be family favorite as is or with some loaded baked potato toppings — sour cream, shredded cheddar cheese, and bacon crumbles topped with a dash of “love” (sprinkle on chopped scallions). ENJOY!

Notes

OPTIONAL INGREDIENTS:

Nutrition Information

Yield 10Serving Size 1
Amount Per ServingCalories 93Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 14mgSodium 685mgCarbohydrates 13gFiber 1gSugar 2gProtein 7g

My Favorite Fall & Winter Comfort Food — This Potato Soup Recipe With Ham!

This classic potato soup recipe is one of our go-to dinners after a long day of cold-weather adventure. If you're on the hunt for serious winter-weather comfort food, you've got to check out thisslow cooker beef stew, too. It is a personal favorite.

Creamy Ham and Potato Soup — A Handwritten Recipe Passed Down By Grandma Herself (5)

Creamy Ham and Potato Soup — A Handwritten Recipe Passed Down By Grandma Herself (6)

There are certain winter staples that simplywarm your soul. I admit I feel cliché even sayingthat phrase to you, but it’s hard to articulate that feeling. Family recipes that “take you home” no matter where you are or what your age.For me, Crock-Pot stew with big, fat, homemade egg noodles is one of those winter staples.

PRINT THE BEEF STEW RECIPE HERE

But for now, let's get back to the potato soup! YUM.

Turn This Basic Soup Recipe Into Cheesy Ham And Potato Soup!

Does your family love loaded baked potatoes? You can turn this simple creamy potato soup into something GRAND with a few additional topping options. Serve the soup with sharp cheddar cheese, sour cream, and fresh bacon bits, and you've got loaded cheesy ham and potato soup!

Creamy Ham and Potato Soup — A Handwritten Recipe Passed Down By Grandma Herself (7)

Get the Kids In The Kitchen

Chopping all the veggies and potatoes for this recipe is simple, but it’s the most time-consuming part of making potato soup. Still,I promise this homemade potato soup is worth it!

Get your children involved when making this recipe. It will save you time and, more importantly, it’s an excellent opportunity to bond with your kiddos.

Older kids can dice and chop, while younger kids can "chop" scallions (or chives).

When you’re making your creamy potato soup, dice the bottom, white portion of the scallions for the recipe itself, and then slice and reserve the green tops to use as your dish’s garnish later.

Give your little kid a pair of freshly washed scissors to have them chop fresh chives for topping the soup. Your children will be honored to participate. My tween STILL loves this task. There's something oddly satisfying about it!

Creamy Ham and Potato Soup — A Handwritten Recipe Passed Down By Grandma Herself (8)

Whether you’re eating your potato soup,heart-warming chili, or slow cooker beef stew, adding some fresh scallions of green gives any recipe a nice POP OF COLOR right before serving.

That dash of green will take your potato soupvisually from dull to WOWSVILLE in a mere sprinkle.

What to Serve with Grandma's Creamy Ham and Potato Soup

This easy ham and potato soup is a whole meal unto itself, so you don't need much! A nice loaf of crusty French bread cut into thick slices is great for dipping into a creamy soup recipe. Traditional Saltine crackers or mini oyster crackers are great too.

If you feel compelled to offer more, here are all of our family’s favorite things to have with creamy ham and potato soup:

Crusty garlic bread
Ham sandwiches on Hawaiian rolls
Grilled ham sandwiches
Pink Lady apples — They’re a unique compliment!
Fresh salad
Soft bread for dipping
Oyster crackers
Classic Saltines
Crusty French bread cut into thick slices

I promise, if you have this creamy ham and potato soup simmering when you're kids come in from the cold, you're guaranteed a smile whether you serve a side or not!

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Creamy Ham and Potato Soup — A Handwritten Recipe Passed Down By Grandma Herself (10)

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