Best Beefy Noodle Soup Recipe | A Spicy Perspective (2024)

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Beefy Noodle Soup – This easy recipe makes the most hearty, delicious, and yes the BEEFIEST beef soup! It’s brimming with chunks of tender stew meat, egg noodles, and lots of fresh veggies for a complete one-pot warm cozy meal.

Best Beefy Noodle Soup Recipe | A Spicy Perspective (1)

Why We Love This Noodle Soup with Beef Recipe

This glorious beef noodle soup will keep your family begging for more all winter. It’s hearty, rustic, and made with ample egg noodles similar to our best Chicken Noodle Soup recipe… But this super satisfying soup is loaded with tons of vegetables and tender chunks of beef!

I’ve added mushrooms to this beefy soup with noodles, but you can omit them if you are not a fan. If you love mushrooms, however, they offer a deeper earthy flavor to the soup that compliments beef and noodles, kind of like beef stroganoff!

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Ingredients You Need

  • Butter – unsalted
  • Beef stew meat – cubed
  • Onion – peeled and chopped
  • Carrot – chopped
  • Celery – chopped
  • Garlic – minced
  • Button mushrooms – left whole or chopped, your preference
  • Fresh rosemary and fresh thyme – optional, can swap with a pinch each of dried herbs
  • Cooking sherry – adds a nice tangy-sweet flavor to the soup
  • Beef base – or beef bullion, this gives the noodle soup its signature beefiness
  • Water – for the soup broth
  • Egg noodles – wide, but not extra wide
  • Fresh parsley – chopped
  • Salt and pepper – to taste
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How to Make Beef Noodle Soup

Prep the soup ingredients: Cut the beef roast into 1-inch chunks. Then chop the onion, carrots, and celery into chunks. Minced the garlic and chop the parsley. If using mushrooms, cut them and halves or quarters, depending on the size.

Set a large 6-8 quart soup pot (or Dutch oven) on the stovetop over medium heat. Add the butter to the pot. Once melted, add in the beef chunks and salt and pepper liberally. Stir to brown the beef chunks on all sides, 5 to 8 minutes.

Stir in the chopped onion, carrots, celery, and garlic. Stir and sauté another 3 to 4 minutes to soften the onions and garlic. Then mix in the mushrooms.

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Then tie the rosemary and thyme sprigs together with a piece of kitchen twine for easy removal. Place them in the pot, followed by the cooking sherry, beef base, and water.

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Cover the pot and bring to a boil. Lower the heat, if needed, and simmer for 45 to 60 minutes, until the beef chunks are fork-tender.

Remove the lid and stir in the egg noodles and parsley.

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Stir and cook an additional 3 to 5 minutes until the pasta is soft.

Get the Complete (Printable) Beef Noodle Soup Recipe + Video Below. Enjoy!

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Taste, then salt and pepper as needed. Remove the herb springs and serve warm.

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Recipe Variations

  • Dairy-free – swap butter with olive oil or vegetable oil to saute the beef and veggies
  • Veggies – omit or change mushrooms and/or add other ingredients like fresh or frozen peas, packaged frozen veggie blend, or your preferred vegetables
  • Without alcohol – the sherry cooks out, but for a non-alcoholic beef noodle soup recipe you can substitute red wine vinegar or beef broth
  • Gluten-free – use your favorite gluten-free egg noodles
  • Fresh herbs – swap fresh rosemary and thyme with dried herbs
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Serving Suggestions

Serve generous bowls of hot soup with hunks of crusty bread for dunking. Italian and French loaves are two of my favorites. Try our homemade cowboy compound butter or melted garlic butter sauce to add even more flavor to the table!

A fresh and crisp salad is always a good idea to pair with a hearty meal. We love a classic Caesar salad, crunchy kale Caesar salad, or even just a simple plate of greens.

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Frequently Asked Questions

What cut of beef makes good soup?

Aptly named stew meat – AKA boneless chuck roast – is among the best cuts of beef for stews and soups. The meat holds up very well to being simmered and becomes more tender as it cooks. It also is budget-friendly, which is great when making a large pot of soup. However, you can also use boneless beef shank, brisket, or sirloin.

How do I make my soup taste more like beef?

Using a hearty quality beef base plus water is much beefier than just packaged beef broth. The beef flavor is super concentrated in base (beef paste) for the beefiest noodle soup.

Mushrooms also make this stew super meaty tasting… They have a deep savory flavor that tastes very similar to beef with an earthy/woodsy finish.

Do you have to cook meat before adding it to soup?

Yes, for the best taste and texture, you want to quickly sear the cubes of meat before building the soup. Adding raw meat to a simmering soup will make the beef chewy and tough.

How long do leftovers last?

Leftover beef and noodle soup tastes amazing! But note that the texture of the noodles will soften a bit when reheated.

Transfer the cooled stew to an airtight container and keep it in the fridge for 2-3 days. It will freeze well for up to 2 months. Thaw in the fridge overnight before reheating.

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Looking for More Easy Soup Recipes? Be Sure to Also Try:

  • Italian Meatball Soup
  • Beef Barley Soup
  • Mulligan Stew (Hobo Stew)
  • Easy Lasagna Soup
  • Hungarian Mushroom Soup

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Print RecipeLeave a Review »

Beef Noodle Soup Recipe + Video

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

This easy recipe makes the most hearty, delicious, and BEEFIEST beef noodle soup! It's brimming with chunks of tender stew meat, egg noodles, and fresh veggies for a complete one pot warm cozy meal.

Servings: 8 servings

Ingredients

  • 3 tablespoon butter
  • 2 – 2 ½ pounds beef stew meat boneless chuck roast
  • 1 large onion chopped
  • 1 ¼ cup chopped carrot
  • 1 cup chopped celery
  • 4-5 cloves garlic minced
  • 12 ounces button mushrooms or cremini mushrooms optional
  • 1 sprig fresh rosemary
  • 2-3 sprigs fresh thyme
  • ½ cup cooking sherry
  • 3 tablespoon beef base
  • 10 cups water
  • 9 ounces egg noodles
  • 3 tablespoons chopped parsley
  • Salt and pepper

Instructions

  • Prep the Soup Ingredients: Cut the beef roast into 1-inch chunks. Then chop the onion, carrots, and celery into 1/2 – 3/4-inch chunks. Minced the garlic and chop the parsley. If using mushrooms, cut them and halves or quarters, depending on the size.

  • Set a large 6-8 quart soup pot (or Dutch oven) over medium heat. Add the butter to the pot. Once melted, add in the beef chunks and salt and pepper liberally. Stir to brown the beef chunks on all sides, 5 to 8 minutes.

  • Then stir in the chopped onion, carrots, celery, and garlic. Stir and sauté another 3 to 4 minutes to soften the onions and garlic.

  • Mix in the mushrooms. Then tie the rosemary and thyme sprigs together with a piece of kitchen twine for easy removal. Place them in the pot, followed by the cooking sherry, beef base, and water.

  • Cover the pot and bring to a boil. Lower the heat, if needed, and simmer for 45 to 60 minutes, until the beef chunks are fork-tender.

  • Remove the lid and stir in the egg noodles and parsley. Stir and cook an additional 3 to 5 minutes until the pasta is soft. Taste, then salt and pepper as needed. Remove the herb springs and serve warm.

Video

Notes

Leftover beef and noodle soup tastes amazing! But note that the texture of the noodles will soften a bit when reheated.

Transfer cooled stew to an airtight container and keep in the fridge for 2-3 days. It will freeze well for up to 2 months.

Thaw in the fridge overnight before reheating.

Nutrition

Serving: 1.5c, Calories: 364kcal, Carbohydrates: 30g, Protein: 32g, Fat: 12g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 108mg, Sodium: 597mg, Potassium: 759mg, Fiber: 3g, Sugar: 4g, Vitamin A: 3688IU, Vitamin C: 7mg, Calcium: 69mg, Iron: 4mg

Course: Soup

Cuisine: American

Author: Sommer Collier

Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

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Best Beefy Noodle Soup Recipe | A Spicy Perspective (2024)

FAQs

Where did Lanzhou beef noodles come from? ›

One of the oldest beef noodle soups is the Lanzhou hand-pulled noodle or Lanzhou lamian (Chinese: 兰州拉面) in Mandarin, which was originated by the Hui people of northwest China during the Tang dynasty.

How many calories are in Chinese beef noodle soup? ›

Home Made Chinese Beef Noodle Soup (1 bowl) contains 75g total carbs, 73g net carbs, 33g fat, 40g protein, and 640 calories.

How many calories are in Lanzhou beef noodles? ›

1 serving of lanzhou style beef noodle soup contains 472 Calories. The macronutrient breakdown is 4% carbs, 71% fat, and 25% protein. This is a good source of protein (52% of your Daily Value).

Why don t you want to put your noodles too soon in the soup? ›

But if you're cooking your soup ahead of time to serve hours or days later, don't add the noodles until you're reheating the soup to serve it. Noodles left to simmer in soup for too long become slimy and overly soft, and they can break down and make your soup too starchy.

What is the difference between Lanzhou and ramen? ›

Seasoning of Lanzhou Ramen is done by adding either salt or a combination of salt and other spices, while, on the other hand, Japanese Ramen has a wider choice of flavoring agents – salt, soy sauce, miso, which allows to create more complex variations of taste.

What is the meaning of Lanzhou? ›

Literal meaning. "Orchid [Hills] Prefecture" Transcriptions. Standard Mandarin. Hanyu Pinyin.

Is beef noodle soup healthy? ›

Rich in Protein: Beef noodle soup contains protein from the beef, which is essential for building and repairing tissues in the body. Protein also helps keep you feeling full and satisfied, which can aid in weight management.

Are Chinese beef noodles healthy? ›

Nutrition in Beef Noodle Stir-Fry

Beef stir-fry noodles are a very nutritious meal! The noodles are 100% whole-wheat so they are rich in fiber and vitamins. The beef is high in protein. The veggies are fiber and vitamin rich.

Are Chinese soups healthy? ›

Made with natural ingredients such as herbs, plants and meats, Chinese soups are filling and tasty, and can help maintain your weight. You can drink Chinese soups in place of snacks, or simply have them as meal replacements.

Are Chinese noodles high in calories? ›

A single bowl of cooked rice noodles (176 grams) constitutes about 190 calories. It makes the food calorie-dense. As a result, a single bowl can pack enough calories, and you should be careful about the proportions you consume as it generates more energy than some other food types.

How many calories are in Yum Yum beef noodles? ›

Nutrition facts
Nutrition factsAs sold for 100 g / 100 mlPrepared per serving (60 g)
Energy318 kj (76 kcal)191 kj (45 kcal)
Fat3.6 g2.16 g
Saturated fat1.8 g1.08 g
Carbohydrates9.3 g5.58 g
5 more rows
May 17, 2012

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

Should you boil noodles before adding to soup? ›

By cooking noodles in a separate pot, you're giving them the best chance to become the best version of themselves—well salted and well cooked. After boiling the noodles, I like to drain them, add a portion to each bowl, and ladle broth (and whatever is in the broth) on top.

What are the best noodles to use for soup? ›

The best noodles for soup
  • Rice noodles. Fast-cooking rice noodles are generally made from rice flour and water and are a favorite in soups, salads and stir-fries. ...
  • Ramen noodles. Winter Chicken Ramen. ...
  • Orzo. ...
  • Egg noodles. ...
  • Acini de pepe.
Jan 5, 2023

What is the history of Lanzhou China? ›

The history of the city itself numbers about 2 millennia. The first written records date back to 778 BC. During the ministry of the Han Dynasty (206 BC - 220 AD) Lanzhou was known as “Yunyu”, which means “Golden City”. By that time it was already one of the most beautiful cities of China.

Where was beef noodles invented? ›

Taiwanese beef noodle soup was created by Chinese Civil War refugees who missed the taste of home. The warm concoction of flour noodles, braised beef, and slow-simmered broth is now the comfort food of an entire nation.

What food is Lanzhou known for? ›

Lanzhou is especially famous for its traditional dishes like roast, steam, and braising of beef and mutton. The people of Lanzhou enjoy many tastes including salty, fresh, tart, and spicy. The delicious food of Lanzhou is quite unique as compare to the central China.

Where in China did noodles originate? ›

The earliest record of noodles was discovered in northwestern China, from 4000 years ago.

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