What can I use instead of a baking pan?

If you need to cook in less quantity and have a longer time to cook, you may use a high-quality baking dish instead of a baking pan for some recipes. However, you may use a Leche Flan Llanera or an empty food can, or even create one out of aluminum foil altogether if you don't have a baking pan.

How do you improvise a baking pan?

The trick's to draw the outline of any shape that you want by folding foil to create the walls of the pan . You'll then need some more foil to cover the outline and the bottom of the pan. Just like that, you can make any shape and size cake pan! This trick is a great way to save space as well as lots of money!

What is a substitute for an 8x8 pan?

The simplest substitute: 8" square = 9" round You've just seen the easiest, most basic pan substitution: the capacity of an 8” square pan and 9” round pan are the same (64”) and the pans can be substituted for one another in any recipe.

What size pan equals 2 9x13 pans?

11×7 inch pan holds 10 cups of batter, the same as a 10×2 inch round pan, 9×2-inch square pan, 9×2.5 inch springform pan, 10×3 inch Bundt pan, and a 10×15 inch jelly roll pan. 9×13 inch pan holds 14-16 cups of batter, essentially the same as 2 9×2-inch round pans.

What can I use instead of a pan in the oven?

Yes, with a little creativity a rimmed baking sheet can double as a roasting pan. It is important that it is rimmed, so that the pan liquids don't overflow. You may also want to place a sheet of aluminum foil underneath the baking sheet to catch any spills.

Can I make a pan out of aluminum foil?

You can create custom-sized pans using aluminum foil . Whether you're grilling pizzas, kebobs, veggies, or tender meats like fish or seafood, grill pans can prevent small, delicate ingredients from falling through the grates.

Can you bake without a baking pan?

In addition to using alternative baking surfaces like parchment paper, greased pans, and aluminum foil, you can also use silicone baking mats, oven-safe glass or ceramic dishes, or even a clean, upside-down baking tray as a makeshift baking surface for cookies .

Can I use aluminum foil instead of baking sheet?

However, if you're baking something that absolutely can't stick, and you only have aluminum foil on hand, simply grease it up as you would an unlined baking dish, and be on your way. Both aluminum foil and parchment paper are totally safe to use —though parchment is more environmentally friendly.

How do you bake without an oven pan?

How to bake without an oven ^ Get a pot that will suit the size of your cake pan ^Make sure the pot is dry and clean light the gas and put on medium heat ^ Get a stainless plate or microwave rack place it in the pot and cover. do not open until after 30 minutes at least ^ Preheat for 10 minutes ^Make sure the gas is on ...

What to do if you don't have a baking tray?

In addition to using alternative baking surfaces like parchment paper, greased pans, and aluminum foil, you can also use silicone baking mats, oven-safe glass or ceramic dishes, or even a clean, upside-down baking tray as a makeshift baking surface for cookies .

What are alternatives to cooking pans?

This is a substance that is commonly found in many Teflon and nonstick pans sold nationwide and is thought to be dangerous when consumed in large quantities. As a safe alternative, stainless steel, ceramic, glass, and cast-iron pots and pans are the go-to materials to avoid risky ingredients seeping into your food.

Baking Pan Substitutions for any recipe

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Sometimes when you’re making a recipe you realize you don’t have the right baking pan or you want to make a different shape or size. That’s where this baking pan conversion chart comes in – learn what pans you can substitute for others in baking with this handy list!

Be sure to pin it for later or download the free printable below!

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Round Cake Pans – Cake Pan Sizes

Pan Size	Volume	Use Instead
8″ x 2″ round	6 cups	8″ x 8″ x 2″ square pan 10″ x 1.5″ pie plate 11″ x 7″ x 2″ rectangular pan
9″ x 2″ round	8 cups	8″ x 8″ x 2″ square pan 9″ x 5″ x 3″ loaf pan

Want to make a square cake? No worries, I got you.

The easiest pan substitution you can make is a 9-inch round and an 8-inch square.
PRO TIP

Baking Pan Substitutions for any recipe - Crazy for Crust (3)

Square and Rectangular Baking Pan Sizes

Just remember that anything with a loose batter (cake, cornbread, etc) is going to be more finicky about pan substitutions. Brownies, cookie batter, blondies, etc are going to be easier to switch around because they’re more forgiving and rise less, usually.

Pan Size	Volume	Use Instead
8″ x 8″ x 2″ square	8 cups	9″ x 2″ round 9″ x 5″ x 3″ loaf pan
9″ x 9″ x 2″	10 cups	10″ x 2″ round 11″ x 7″ x 2″ rectangular pan 9″ x 13″ x 2″ rectangular pan* 15.5″ x 10.5″ x 1″ jelly-roll pan
9″ x 13″ x 2″	14 cups	2 (9″) rounds 2 (8″) rounds 9″ x 9″ x 2″ square pan* 10″ bundt cake pan 20-30 cupcakes

*This is dependent on what you’re making. If you’re making brownies or cookie bars that don’t rise very much you can use a 9″ square and a 13 x 9-inch rectangular pan interchangeably. If you’re making a cake or something with a looser batter, you cannot use them interchangeably.

Other Cake Pans

Pan Size	Volume	Use Instead
9″ x 3″ round springform pan	12 cups	10″ bundt pan 9″ tube pan (angel food cake pan) 10″ x 2″ square pan 10″ springform pan
15.5″ x 10.5″ x 1″ jelly-roll pan	10 cups	9″ x 9″ x 2″ square pan*
10″ bundt pan	12 cups	10″ springform pan 9″ tube pan (angel food cake pan) 2 (11″ x 7″) rectangular pans 18-24 cupcakes 2 (9″) rounds 9″ x 13″ x 2″ rectangular pan

*If you’re making a cake roll you have to use the jelly roll pan, no other pan can be substituted.

Muffin and Loaf Pan Sizes

Pan Size	Volume	Use instead
8″ x 4″ x 2.5″ loaf pan	6 cups	8″ x 8″ x 2″ square
9″ x 5″ x 3″ loaf pan	8 cups	3 mini loaf pans (approx 6″ x 3.5″ x 2.5″) 9″ x 2″ deep dish pie plate 10″ pie plate 8″ or 9″ square pan 12-18 cupcakes 11″ x 7″ x 1-1/2″ baking pan
Standard Muffin Pan (Approx 2″ x 1.25″ each)	12 cupcakes or 1/4 cup batter each	Mini muffins (36 minis) 9″ x 9″ square pan
Standard Mini Muffin Pan (Approx 1″ x 1.5″ each)	24 cupcakes or 1 tbsp batter each	8 regular size cupcakes

Baking Pan Substitutions for any recipe - Crazy for Crust (4)

Pie Plates

Standard pie plates are 9″ round, not deep dish. It’s not as simple as switching out pans when you substitute a pie plate (if you’re making pie, that is). Here are some swaps for making pie in a different pan:

Tart Pan with a removable bottom – these are normally 10-inches around, so you may need a bigger crust.
Springform pan – same as the tart pan – you may need some extra crust.
9″ x 13″ x 2″ rectangular pan or a jelly roll pan – make a slab pie! You’ll need about double the crust
Muffin tin – use a 2.5″ round cookie cutter for standard muffin pans and a 1.5″ round cookie cutter for mini muffin tins. If you’re making a cookie crust (i.e. graham cracker crust), use cupcake liners.

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Baking Pan Substitutions for any recipe - Crazy for Crust (5)

Last Updated on May 16, 2023

Baking Pan Substitutions for any recipe - Crazy for Crust (2024)

Table of Contents

Round Cake Pans – Cake Pan Sizes

Square and Rectangular Baking Pan Sizes

Other Cake Pans

Muffin and Loaf Pan Sizes

Pie Plates

FAQs

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