Baked Huli Huli Chicken Recipe | Hawaii Travel with Kids (2024)

FAQs

Is Huli Huli the same as teriyaki? ›

Huli huli sauce and teriyaki sauce have similar flavor profiles, with savory, sweet and salty notes. Also, both can be used as a marinade or a sticky glaze. However, teriyaki sauce is a Japanese sauce typically made with soy sauce, sugar, ginger and rice wine (usually sake or mirin).

The Huli Huli Marinade

The main ingredients in the original marinade are soy sauce, ketchup, brown sugar, pineapple juice, ginger, and garlic.

Huli is the Hawaiian word for "turn." As the dish was originally made on a grill with a makeshift spit, onlookers shouted "huli" when the chickens were to be rotated, cooking and basting the other side. Morgado, through the Pacific Poultry Company, trademarked "huli-huli" in 1967.

This delightful dish is a harmonious blend of Hawaiian and Portuguese flavors, a true celebration of cultural fusion.

Ultimately, while teriyaki is of Japanese descent and a traditional method of preparing and cooking meats, the origins of the classic teriyaki dish that we know and consume today is Japanese-American. It is the by-product of American colonization, immigration patterns, and cultural collaboration.

Teriyaki (pronounced 'ter-rie-jak-kie' with equal emphasis on each syllable) is a Japanese cooking technique where the main ingredient, usually meat or fish, is marinated in a special sauce and then grilled or roasted.

Huli Huli sauce is like lightened-up pineapple flavored Teriyaki Sauce. It is not thick or too sweet sauce but has right balance of sweet, sour and heat. The thin consistency and pineapple flavor make this the perfect stir-fry sauce and marinade.

ಹುಲಿ (huli) - Meaning in English

The tiger is the largest living cat species and a member of the genus Panthera native to Asia. It has a powerful, muscular body with a large head and paws, a long tail, and orange fur with black, mostly vertical stripes.

ʻIno loa, very bad or wicked, horrible, abominable. Kā i ka ʻino, curse. hō. ʻino, hoʻo.

malihini (mah-lee-hee-nee) noun: Non-derisive old Hawaiian word, meaning the opposite of kamaaina, or local. If first time come Hawaii, that's you, brah: a stranger, tourist, someone who wears socks and shoes instead of rubbah slippahs and eats rice with a fork, not chopsticks.

Where did huli huli chicken originate? ›

Huli Huli chicken is by all accounts the circa 1955 invention of a businessman living in Hawaii. Ernest Morgado created the marinade (essentially soy sauce sweetened up with brown sugar and pineapple juice) for a lunch event, and the chicken's been on every party menu in Hawaii since then.

Portuguese immigration to Hawaii began in 1878 when laborers from Madeira and the Azores migrated there to work in the sugarcane plantations.

The Hawaiian word for chicken or Red Junglefowl is moa. A rooster is a moa kāne; a female chicken is a moa wahine.

Hoisin is often described as a Chinese barbecue sauce for its incredibly salty, slightly sweet taste, and like teriyaki, it goes well with red meat or poultry. Hoisin is made from soybeans, with garlic, sesame, chillies and spices, and was first created to accompany Cantonese seafood.

Teriyaki Chicken (照り焼きチキン) is more commonly called 'tori no teriyaki' (鶏の照り焼き or 鳥の照り焼き) in Japan. Both Kanji characters 鶏 and 鳥 mean chicken in this context, but to be exact, 鶏 means chicken and 鳥 is a generic word for bird.

Teriyaki Style Dishes

The method of cooking Teriyaki food is the same as the method of cooking Hibachi food. The only difference is the sauce; Hibachi cuisine is cooked only with soy sauce, while Teriyaki cuisine is cooked with sweeter, more seasoned soy sauce.

Soy Sauce and Brown Sugar

A simple and effective substitute for teriyaki sauce is a combination of soy sauce and brown sugar. The soy sauce provides the salty umami flavor, while the brown sugar adds sweetness and helps to caramelize the dish. To make this substitute, mix one part soy sauce with one part brown sugar.