Air Fryer Halibut Recipe (Panko Breaded) (2024)

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5 from 4 votes

Can youair fry halibut?Absolutely!Cooking halibut in air fryeris easier than you might think! Thisair fryer halibutuses a gluten free, low carb, keto breading. You could make it a panko crusted halibut air fryer recipe as well. This recipe is for freshair fried halibutfillets, but I’ll give you tips on air fryer frozen halibut too.

Air Fryer Halibut Recipe (Panko Breaded) (1)

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Psst, hey... want to know thebest way to cook halibut?

This pork panko andParmesan crusted halibutis crispy on the outside, while remaining moist, flavorful, and buttery inside. Best of all,cooking halibut fishis easier than you might think. That’s because we’re makinghalibut in the air fryer.

Air fryer halibut is the best halibut. Seriously.

Aside from being delicious, you can air fry halibut in only 10 minutes or less! That’s the time it would take to preheat the oven without cooking food. So fast!

This is a flakybreaded halibut in air fryerrecipe. If you’d rather make anair fryer halibut recipe with no breading, you can do that too. Just substitute halibut for the fish in thisfrozen cod in air fryerrecipe.

So, are you ready to learnhow to cook halibut steak? Let’s do this thing!

Table of Contents
  • ⭐ Air Fryer Halibut Ingredients
  • ➕How to Cook Halibut in Air Fryer
  • ⏲️ Air Fryer Breaded Halibut Cooking Time and Temp
  • ❓️ What temp is fish done in air fryer?
  • 🐟Air Fryer Halibut Recipes
  • FAQs
  • 📖 Recipe Card
  • 💭 Expert Tips from Dietitian Summer Yule
  • 👨🏾‍🍳‍ Other Air Fryer Fish Recipes
  • 💬 Comments

⭐ Air Fryer Halibut Ingredients

Here is the simple ingredients list for halibut in the air fryer (with panko):

  • 1 halibut filet (about 6 ounces/170g)
  • 1½ tablespoons pork panko crumbs
  • 1 teaspoon grated Parmesan cheese
  • ⅛ teaspoon dried basil leaves
  • Pinch garlic powder
  • Black pepper
  • Olive oil spray (or your favorite cooking spray, such as avocado oil)

Get a printable recipe card at the end of the post!

Air Fryer Halibut Recipe (Panko Breaded) (2)

Use a piece of halibut for this recipe that is skinless, boneless, and that is uniformly thick. The piece of halibut I used is ½-inch (1.27 cm) and was previously frozen. If your fish fillet is thin on the edges, the edges may overcook before the middle of the fish is done.

Pork panko (made of crushed pork rinds) is our secret ingredient to make a crispy halibut topping. It also helps protect the fish fillets from becoming too dry in the air fryer. It is my favorite low carb substitute for bread crumbs (in terms of taste and texture).Hereis the brand I buy.

Air Fryer Halibut Recipe (Panko Breaded) (3)

You can make air fryer halibut in aNinja Foodi, Philips, Nuwave, Pampered Chef, Actifry, Instant Pot Vortex, Cosori, Breville, or another air fryer. Cooking times may need to be adjusted depending on the air fryer you use. Always check the food early the first time you try any new air fryer recipe.

You should also have an instant read thermometer on hand to check the halibut for doneness.

➕How to Cook Halibut in Air Fryer

Here are step-by-step instructions for how to cook halibut without drying it out:

  1. Begin by mixing together the panko, Parm, basil, and garlic powder. Set it aside for later.
  1. Place the halibut fish in the air fryer basket. Mist it with cooking spray and sprinkle with black pepper. If you have an air fryer oven, place the tray in the top rack position (closest to the heating element).

⏲️ Air Fryer Breaded Halibut Cooking Time and Temp

How long to cook halibut in the air fryer? What's the air fryer halibut temperature?

Air fry halibut for a total of8-10 minutesat375 degrees Fahrenheit (190C). After air frying for 5 minutes, flip the halibut over, spritz with more oil, and carefully pat the panko crumbs into the top. Air fry the crumbed halibut for the final 3-5 minutes.

Be sure to check the fish often towards the end of cooking. White fish overcooks easily in general, and the risk is even higher in an air fryer.

Check the fish with a meat thermometer at the end of cooking to ensure it is 135-140F (57-60C). Add additional cooking time if needed.

Allow the fish to rest for 5 minutes. The temperature should continue to increase during this time to reach the minimum safe temp.

Air Fryer Halibut Recipe (Panko Breaded) (5)

This recipe makes a single serving and is best prepared and enjoyed fresh. You can keep cooked leftover halibut in an airtight container in the fridge for up to 1-2 days. It can be reheated in the air fryer or the microwave (on high for 1-2 minutes).

I don’t recommend freezing this recipe, as the panko coating loses its crispiness when thawed.

❓️ What temp is fish done in air fryer?

The minimum safe internal temperature for halibut filets (and other fish) is 145 degrees Fahrenheit (63C). Halibut that is fully cooked is opaque and flakes easily with a fork.

🐟Air Fryer Halibut Recipes

There are so many ways to season this halibut air fryer recipe, and it’s great with a variety of toppings. For example, you could make cashew-crusted halibut (or try crushed pistachios or pecans) or add a lemon butter sauce. Here are some other ideas for seasoning halibut:

  • Blackened halibut with Cajun seasoning
  • Lemon pepper and salt
  • Italian seasoning
  • Smoked paprika
  • Make a dry rub with chili powder or taco seasoning
  • Fresh garlic
  • Onion powder
  • Parsley

If you change the recipe, keep in mind that it can impact the air fryer time.

FAQs

How to make frozen halibut in air fryer?

To make air fryer frozen halibut, swap the cod for halibut in myair fryer frozen codrecipe. Make sure the fish fillets are about ½-inch thick (1.27 cm), and the cooking time should be similar.

What goes with halibut?

The last time I made this recipe, I served it with broccoli, wild rice, and lemon wedges. For a different spin, you could also makeair fryer halibut tacos.

Air Fryer Halibut Recipe (Panko Breaded) (6)

Here are some other side dishes for halibut:

  • Peach Pineapple Salsa(or another fresh fruit salsa, such as mango salsa)
  • Costco Cauliflower Rice
  • Frozen Green Beans in Air Fryer
  • Air Fryer Frozen Vegetables

Is halibut good in the air fryer?

The answer to this one is subjective, but I think halibut is heavenly in the air fryer! It’s a hearty, meaty fish that is very satisfying. Just be careful not to overcook it with the dry heat of the air fryer. You want it to remain moist.

Where to buy halibut online?

The cost of Alaskan halibut tends to be high (see here), and it can (sometimes) be difficult to find in stores. You can get halibut online atWhole Foods through Amazon here. At the time of writing, fresh halibut costs $24.99 per pound.

Can you fry halibut?

Yes, you can make deep fried battered halibut, and it is delicious. Halibut is great for fish and chips. However, for a healthier option with less oil (or no oil) and easy clean up, I recommend air frying halibut instead.

What's a good halibut fish alternative?

Other white fish, such as flounder and cod, are the best halibut substitutes. Try to match the fish fillet thickness mentioned in the recipe you’re using. That way, you shouldn’t have to make major adjustments to the cooking time.

📖 Recipe Card

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Air Fryer Halibut Recipe (Panko Breaded) (7)

Air Fryer Halibut Recipe (Panko Breaded)

Summer Yule

Can you air fry halibut? Yes! Cooking halibut in air fryer is easy! This air fryer halibut uses a gluten free, low carb, keto panko breading.

5 from 4 votes

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Cook Time 8 minutes mins

Total Time 8 minutes mins

Course Dinner

Cuisine American

Servings 1

Calories 245 kcal

Ingredients

Don't be a stranger! 😊If you love this recipe, please come back and leave a rating. This helps readers and I'd love to hear from you. Thank you ❤️

Instructions

  • Mix together the panko, Parmesan cheese, basil, and garlic powder. Set it aside for later.

  • Place the halibut fish in the air fryer basket. Mist it with cooking spray and sprinkle with black pepper. If you have an air fryer oven, place the tray in the top rack position (closest to the heating element).

  • Air fry halibut for a total of 8-10 minutes at 375°F (190°C). After air frying for 5 minutes, flip the halibut over, spritz with more oil, and carefully press the panko crumbs into the top. Air fry the crumbed halibut for the final 3-5 minutes.

  • Check the fish with a meat thermometer at the end of cooking to ensure it is 135-140°F (57-60°C). Add additional cooking time if needed. Allow the fish to rest for 5 minutes before serving. The temperature should continue to increase during this time to reach the minimum safe temp of 145°F (63°C).

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Notes

💭 Expert Tips from Dietitian Summer Yule

This is a level 2 recipe (transition or weight maintenance).Halibut is a mild white fish, which means that it is a great source of lean protein. The advantage of white fish is that they are lower in calories and fat than oily fish (such as salmon). The disadvantage is that white fish also tends to be lower in the healthy omega-3 fatty acids DHA and EPA.

Six ounces of plain halibut (no breading) provides 160 calories and is packed with filling protein. Breading halibut with crushed pork rinds and cheese adds nearly 100 calories per serving. If you want to serve halibut in an air fryer in a lighter way, I recommend skipping the breading.

Unfortunately, plain white fish (including halibut) tends to be pretty bland and boring in the taste department. Adding seasonings, such as lemon pepper, Cajun spice, or Italian seasoning can make it more delicious for few to no calories. A squeeze of lemon juice is another low-calorie way to add more flavor to fish if you have a weight loss goal.

Please note that you may need to modify the cooking times in this recipe if you make halibut no breading. The panko provides a layer of protection to help keep the fish from drying out.

Nutrition information is for one serving.

nutrition info disclaimer

All recipes on this website may or may not be appropriate for you, depending on your medical needs and personal preferences. Consult with a registered dietitian or your physician if you need help determining the dietary pattern that may be best for you.

The nutrition information is an estimate provided as a courtesy. It will differ depending on the specific brands and ingredients that you use. Calorie information on food labels may be inaccurate, so please don't sweat the numbers too much.

"To taste" means to your preferences, which may have to be visual to follow food safety rules. Please don't eat undercooked food x

Nutrition

Calories: 245kcalCarbohydrates: 0.2gProtein: 41.3gFat: 8.2gSaturated Fat: 1.7gSodium: 665.8mgPotassium: 743.8mgFiber: 0.1gVitamin A: 2.2% DVVitamin C: 0.1% DVCalcium: 1.5% DVIron: 3.1% DV

Keywords air fried halibut, air fry halibut, air fryer halibut, air fryer halibut breaded, air fryer halibut panko, air fryer halibut recipe, air fryer panko halibut, halibut air fryer, halibut in air fryer, how to cook halibut

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👨🏾‍🍳‍ Other Air Fryer Fish Recipes

Enjoyed thehalibut recipes air fryerideas and looking for more? Here's how to cook other types of fish in the air fryer for an easy weeknight meal:

  • Frozen Salmon in Air Fryer
  • Frozen Tilapia (Air Fryer)
  • Air Fried Fish Fingers (love these with tartar sauce)
  • Breaded Fish in Air Fryer (perfect for fish tacos)

Also, be sure to check out our entire collection ofAir Fryer Recipes. Find out why hundreds of thousands of other readers have developed the air fryer obsession!

Join our community! Subscribefor all of the latest and greatest recipes, and follow me on Facebook, Pinterest, Instagram, and YouTube!

Air Fryer Halibut Recipe (Panko Breaded) (8)

Summer Yule

Hello! I'm Summer, a registered dietitian and home chef who loves to cook, eat, and create high quality content for you! Every recipe on this site has been tested by me to help ensure your success in the kitchen. All eaters are welcome here 🙂

summeryule.com/about/

Air Fryer Halibut Recipe (Panko Breaded) (2024)

FAQs

Can I use fish breading in the air fryer? ›

Can you cook breaded fish in the air fryer? Indeed you can! And without the fuss or muss of deep frying, it comes out crisp, crunchy, and delicious every time.

How do you cook halibut so it's not tough? ›

Poaching is a cooking method that utilizes gentle, even heat to cook ingredients in a flavorful stock or liquid. When Pacific halibut is cooked gently, it's less likely to become tough. Perfectly poached Pacific halibut will be flaky and moist.

How do you cook Bobby Flay halibut? ›

Season the halibut with salt and pepper, to taste, on both sides and grill until slightly charred and just cooked through, about 5 minutes per side. Remove from the grill to a platter. Garnish with tarragon and serve immediately with the tomato relish on the side.

Can I put frozen fish in the air fryer? ›

Yes, you can air fry frozen fish without thawing. The air fryer method is the best way to cook frozen foods. The air fryer cooks the fish from frozen evenly, with less oil, less time, and minimal cleanup. The fish comes out flaky and juicy on the inside and golden brown with crispy edges on the outside.

Why is my fish not crispy in the air fryer? ›

Don't overcrowd your air fryer basket. This allows the fish to get crispy all over. If you don't have an air fryer, you can achieve similar results in a convection oven (see directions in the recipe), but I found that the air fryer delivers a crisper finish faster.

How to cook halibut Martha Stewart? ›

Chop 1/2 cup of parsley and add to leeks. Meanwhile, place the halibut in a pan with enough skim milk to just cover. Season with salt and freshly ground pepper. Bring to a boil, cover pan, and gently simmer for 4 minutes.

Why is my halibut rubbery? ›

When you overcook fish, it can become dry, tough, and lack flavor. Overcooked fish loses its natural moisture, which can result in a dry and chewy texture. The proteins in the fish also begin to tighten, which can make the fish tough and rubbery.

Should you soak halibut before cooking? ›

Some recipes for sous vide halibut recommend soaking the fish in a saltwater brine before cooking, in order to season it more deeply and to give it a denser, firmer texture.

Can you put aluminum foil in air fryer? ›

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Is it better to thaw fish before air frying? ›

For the best texture, don't bother rinsing off the icy exterior — place it directly into the air fryer basket in its frozen state.

Can you put breaded items in an air fryer? ›

These breaded chicken breasts will take about 15 minutes or so to cook in your air fryer. You will need to cook them on one side, then flip them and continue cooking on the other side until it's done! Can you put raw Chicken in the Air Fryer? Yes, you absolutely can!

Can you use any batter for a air fryer? ›

Avoid placing wet batter in the air fryer. It'll create a mess, and wet batter won't set the way it does when it's submerged in oil, meaning the food won't have that crunchy shell. If you'd like to add a little crispiness and get your food perfectly golden every time, coat it in flour, egg, and breadcrumbs.

Can you use batter in an Airfryer? ›

Anything with a wet batter

Recipes that use a wet batter, including fried chicken, will end up being very messy if cooked in an air fryer. This is because there won't be enough hot oil to set the batter, and it will likely drip everywhere rather than forming a crunchy coating.

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