22 Easy, Rainy Day Soup Recipes To Make In 30 Minutes Or Less (2024)

As a self-proclaimed food enthusiast, comfort food holds a special place in my heart. It's like a warm hug from a loved one, a culinary sanctuary that never fails to provide solace and satisfaction. Whether it's a steaming bowl of mac and cheese, a hearty serving of chicken pot pie, or a slice of rich chocolate cake, comfort food has the uncanny ability to transport me to a place of pure contentment. So, grab a cozy blanket, prepare toand let's dive into the world of comfort food – where every bite is a reminder that, sometimes, a little taste of nostalgia is all we need to find comfort in the chaos of life.

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Image via Most Hungry

Baked Rigatoni with Ricotta and Meat Sauce

I absolutely adore this recipe for baked rigatoni with ricotta and meat sauce! It combines the hearty flavors of meat sauce, the creamy richness of ricotta cheese, and the comforting texture of perfectly cooked rigatoni pasta. The aroma of the simmering meat sauce fills the air, making it impossible to resist taking a sneak taste before it even reaches the oven. (via Most Hungry)

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Image via Barley and Sage

Brown Butter Mashed Potatoes With Roasted Garlic

These brown butter mashed potatoes are simply divine! This recipe holds a special place in my heart, reminding me of cherished family gatherings around the dinner table. (via Barley and Sage)

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Image via Culinary Hill

Baked Mac and Cheese

Be prepared to have the irresistible scent of bubbling cheese and golden garlic breadcrumbs fill the air. The velvety, cheesy sauce generously coats each tender macaroni noodle, and when you take your first bite, you're sure to love that added breadcrumb crunch. (via Culinary Hill)

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Image via Pink Owl Kitchen

Southern Baked Mac and Cheese

If there's any food that I automatically associate with comfort, it's absolutely mac and cheese. It was my faithful support during University days, so you can imagine how nostalgic this dish is. If a crunchy, crusty top isn't your preferred bite of mac, be sure to try out this recipe instead, and you'll get a taste of indulgent comfort food at its best! (via Pink Owl Kitchen)

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Image via Veggie Society

Garlic Rosemary Roasted Baked Potatoes

As far as I'm concerned, everyone should have a good, staple potato recipe. This effortless comfort food recipe is suitable for any day of the week, yet it possesses a remarkable elegance that makes it a fitting addition to even the most extravagant holiday feasts. (via Veggie Society)

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Image via The Girl on Bloor

Classic Shepherd's Pie

You really can't go wrong with Shepherd's Pie if you're in need of traditional comfort food. Check out this easy, healthy take on the once-regular feature on everyone's family dinner table. (via The Girl on Bloor)

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Image via Gastro Plant

Lentil and Sweet Chili

Whenever my friends need a pick-me-up, this is the dish I turn to. Even though I am not the biggest enthusiast of spicy food, lentil and sweet potato chili just does wonders. The recipe is pretty straightforward, but contains all the warming comfort you need. (via Gastro Plant)

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Image via Half Baked Harvest

Souper Creamy Broccoli Cheddar Chicken Rice

This dish combines some of my all-time favorite ingredients! The tender chicken, vibrant broccoli florets, and creamy cheddar cheese mingle perfectly with the fluffy rice, creating a burst of flavors and textures (via Half Baked Harvest)

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Image via Give Recipe

Turkish Lamb Stew (Kuzu Guvec)

My mum is a firm believer that you need to have some sort of stew incorporated into your meals at least once per week. And as I got older, I discovered that I actually agree, and Kuzu Guvec is a prime example of a classic comforting stew with just a few ingredients. (via Give Recipe)

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Image via Give Recipe

Simple Roasted Chicken Pieces

Roasted chicken totally embodies the essence of home-cooked meals. The best thing is that it's almost an effortless recipe, with a 5-minute prep and 50-minute oven baking without worries. (via Give Recipe)

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Image via A Spicy Perspective

Southern Comfort Dogs

When I was a child, my father used to take me to see tennis matches on a court near our apartment. Whenever we went, he would always buy hot dogs and a can of soda for the both of us. You might assume that hot dogs don't exactly scream homemade; however, they bring such a sense of familiarity and a feeling of nostalgia for simpler times for me. This recipe, in particular, is a testament to the joy of indulging in comfort food and has become a go-to treat for any casual gatherings with my friends and family. (via A Spicy Perspective)

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Image via Takes Two Eggs

Korean Spicy Soft Tofu Soup

The delicate tofu, simmered in the fiery red soup, creates a perfect balance between soothing and spicy flavors. With each spoonful, I'm reminded of the moments I spent exploring Korean culture and immersing myself in its vibrant cuisine. Give it a try whether you're looking to try something new or just craving a good, comforting dish. (via Takes Two Eggs)

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Image via Feel Good Foodie

Beef Barley Soup

If you've had a tough day and need a comforting bowl of goodness, beef barley soup is the recipe for you! The tender chunks of beef, paired with the earthy flavors of vegetables and the nutty richness of barley, create a symphony of flavors that warms both body and soul. (via Feel Good Foodie)

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Image via This Wife Cooks

Baked Potato Soup

Yummy! That's what I have to say about this baked potato soup. Whether enjoyed on a quiet evening at home or shared with loved ones, this baked potato soup is a personal favorite that never fails to bring a smile to my face. (via This Wife Cooks)

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Image via The Girl on Bloor

The Best Ever Healing Chicken Soup

This nourishing soup isn't just a comforting meal — it's a source of solace and rejuvenation. With each spoonful, I can feel the healing power of this soup, providing comfort during times of illness or simply when I need a soothing pick-me-up. (via The Girl on Bloor)

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Image via Forks and Foliage

Lebanese Rice Pudding

Try out this floral version of rice pudding — it's got no eggs and is totally gluten-free! The process of making Lebanese rice pudding begins by simmering rice in milk, which is then infused with delightful essences such as mastic, rose water, and orange blossom water to add a distinct flavor profile. (via Forks and Foliage)

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Image via A Spicy Perspective

Best Sugar Cookie Recipe

We're finishing the list with a good one! If there was ever a nostalgic, comforting dessert, then it must be cookies. They just bring back memories of festive seasons and joyful baking sessions with loved ones. It's a guaranteed comfort session in the form of food! (via A Spicy Perspective)

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Image via The Original Dish

Spicy Maple Mustard Chicken with Creamy Polenta

Comfort food recipes should be soothing to your taste buds and your soul so it makes sense to think about this spicy maple mustard chicken dish. You'll need bone-in chicken thighs, butternut squash, swiss chard, fresno chili pepper, maple syrup, and more yummy ingredients to make this hearty meal. (via The Original Dish)

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Healthy Chicken Tortilla Soup

Want comfort food that takes less than 30 minutes to make? Turn your attention to this healthy chicken tortilla soup! You'll enjoy the chicken and veggie flavors as they transport you to a time when your grandparents made you something similar whenever you were feeling down. (via Kathryn's Kitchen Blog)

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Chicken Pot Pie

Comfort food recipes should make you feel good after a tough day and we've got a meal you'll enjoy making — chicken pot pie. You'll be surprised at how easy it is to make the homemade crust and scrumptious filling! (via Completely Delicious)

What's your favorite comfort food to eat? Let us know in the comments, and follow our food + recipes Pinterest board for more delicious meals to cook!

This post has been updated.

Header Image by Takes Two Eggs

22 Easy, Rainy Day Soup Recipes To Make In 30 Minutes Or Less (2024)

FAQs

What is the number one soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

How did they make soup in the old days? ›

An ancient soup maker could have simply dug a pit, lined it with animal skin or gut, filled his "pot" with water and dropped in some hot rocks.

What can I add to my vegetable soup to give it more flavor? ›

Dried herbs and seasonings: homemade seasoned salt, black pepper, Italian seasoning, and dried bay leaves lend flavor to the soup. Stock: I much prefer chicken stock over vegetable stock in terms of flavor, though if you want to keep this soup vegetarian, feel free to use vegetable broth or stock instead.

Can you add Worcestershire sauce to soup? ›

Soups and Chilis

Worcestershire sauce in soup? Trust me on this one. Just a little goes a long way; it helps cut through the richness in chilis and thick soups.

What is the best soup to eat everyday? ›

6 delicious and healthy soups
  • Chicken Vietnamese Pho.
  • Green spring minestrone.
  • Herb and yoghurt-based soup.
  • Lamb shank and barley soup.
  • Pumpkin soup with star croutons.
  • Lentil and vegetable soup with crusty bread.
Apr 26, 2020

What is the oldest soup? ›

In Krung Thep Maha Nakhon (Bangkok), there is an award-winning restaurant called Wattana Panich, where you can order and then eat a beef and goat soup that is 49 years old.

What is a soup that never stops cooking? ›

A perpetual stew, also known as forever soup, hunter's pot, or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary.

What is the old name for soup? ›

Until the arrival of the term soup, such food had been termed broth or pottage. It was customarily served with the meat or vegetable dishes with which it had been made, and (as the dreivation of soup suggest) was poured over sops of bread or toast (the ancestors of modern croutons).

What soup has been cooking for 48 years? ›

The giant pot of neua tune, a beef stew popular in the Thai capital, has been simmering since owner Nattapong Kaweenuntawong was a child, more than 45 years ago.

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

What gives soup more flavor? ›

"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.

What is the secret ingredient in Worcestershire sauce? ›

The U.K. recipe uses barley malt and spirit vinegars while Americans get a formulation made with distilled white vinegar. Some brands skimp on the soak, relying instead on onion and garlic powders. What's the secret ingredient? Salt-laden, decomposed anchovies or sardines.

What can I use instead of Worcestershire sauce in soup? ›

9 Worcestershire Sauce Substitutes That Get the Job Done
  1. DIY Imitation Blend.
  2. Reduced Balsamic Vinegar.
  3. Soy Sauce.
  4. Miso Paste.
  5. Oyster Sauce.
  6. Anchovy Paste.
  7. Red Wine.
  8. A1 Steak Sauce.
Apr 28, 2024

What is Worcestershire sauce best on? ›

Worcestershire sauce is used directly as a condiment on steaks, hamburgers, and other finished dishes, and to flavour co*cktails such as the Bloody Mary and Caesar. It is also frequently used to augment recipes such as Welsh rarebit, Caesar salad, Oysters Kirkpatrick, and devilled eggs.

What is America's favorite soup? ›

According to a survey conducted by StrawPoll, the most popular soup in America is tomato soup. It's a classic favorite that has been enjoyed for generations, often paired with a grilled cheese sandwich for a comforting and satisfying meal.

What is the rarest soup in the world? ›

Bird's Nest Soup

This soup is an expensive delicacy in China where it has been enjoyed for over 400 years. Always in high demand, edible bird's nests are among the most expensive animal products humans consume. Prices can soar to $3,000 per pound. Bird's Nest Soup is made from the nests of a small Southeast Asian bird.

Why do Chinese eat so much soup? ›

Sweet soups such as tong sui are enjoyed for their aroma, mouthfeel, and aftertaste. Many soups are eaten and drunk as much for their flavour as for their health benefits and touted for their purported revitalizing or invigorating effects.

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