12 Slow-Cooker Chicken Recipes You and Your Family Will Love (2024)

The slow cooker is a great tool for cooking chicken—but not for the same reasons you'd list when it comes to cooking, say, pork shoulder or beef short ribs. Poultry is generally a quick-cooking protein, so there are more efficient ways to get a chicken dinner on the table when time is of the essence. So, why make quick chicken in the slow cooker? Easy answer: It does almost all the work for you, especially if you set it up in the morning and come back to eat later in the day.

Even better? It's reliably delicious. Dark meat lends itself particularly well to the the low, gentle heat of the slow cooker, staying moist and flavorful; it turns so tender, you don't even need to cut it with a knife. Though cooking chicken in this appliance is a no-brainer, following a recipe will only elevate the result. The options we've gathered here take inspiration from Indian, Mexican, French, and other cuisines, but one thing they all have in common is their ease, simplicity, and approachability. We think—no, we know—you'll love them.

Favorite Slow Cooker Recipes

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Slow-Cooker Chicken with 20 Cloves of Garlic

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This classic French fricassee typically calls for 40 cloves of garlic, but the slow cooker intensifies flavors so much that 20 is all you need for a rich, garlicky taste. Serve with the braised garlic, the cooking liquid, and bread. Pro tip: Spread the softened garlic on the bread and dip it in the juices.

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02of 12

Slow-Cooker Sweet-and-Spicy Chicken

12 Slow-Cooker Chicken Recipes You and Your Family Will Love (2)

Here's a slow cooker recipe that's a snap to make. You combine cumin, cinnamon, salt and pepper in a large zip-top bag. Add chicken and toss to coat—then cook the chicken in a skillet for a few minutes until it's golden. Into the slow cooker it goes, along with onion, garlic, ginger, tomatoes and raisins. The result? A comforting meal that hits so many notes.

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03of 12

Slow-Cooker Garlic Chicken with Couscous

This simple chicken dinner is tasty and extremely gratifying. It has a gentle, comforting taste thanks to garlic, thyme, and white wine. With some couscous and a salad, it makes for a satisfying dinner any time of year.

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Slow-Cooker Spicy Buffalo Chicken Sandwiches

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Here's a great party dish to have in your repertoire. You brown chicken pieces to build flavor, then sauté peppers, onions, and garlic; a tomato-y, peppery sauce pulls everything together. Four hours later, you shred the chicken and layer it into buns along with pickled vegetables for a cool crunch.

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05of 12

Chicken Cacciatore with Cremini Mushrooms

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A hearty dish for a cold winter's day, this hassle-free one-pot meal can be prepped quickly. Simply stir together chicken, mushrooms, tomatoes, flour, wine, celery, onion, a sprig of rosemary, and some salt and pepper. Let the slow cooker work its magic, and you'll have tender chicken and a delicious sauce that's great for mopping up with crusty bread.

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06of 12

Slow-Cooker Chicken Mole

The Mexican chile sauce, mole, has a taste that's spicy and bittersweet, with earthy undertones. Thanks to dark chocolate and spices, it lends a rich taste to chicken thighs in this warming weeknight dinner. Serve it alongside a pot of white or yellow rice.

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07of 12

Chicken Curry

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Put in 10 minutes of work for this recipe, and you'll be rewarded with a hearty dinner rich with spices. It's especially good when served with toasted cashews and cilantro leaves.

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08of 12

Slow Cooker Soy-Ginger Chicken

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A tasty soy-ginger sauce—and about six hours in the slow cooker—transforms chicken and carrots into a sweet, spicy, and just salty enough dish that's delicious over white rice. Garnish the finished meal with cilantro sprigs and thin slices of scallion for a little zip.

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09of 12

Slow-Cooker Chili Chicken Tacos

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It doesn't get easier than this streamlined taco night option. Combine chicken thighs, sliced garlic, a half-cup of salsa, chopped canned chipotle chiles in adobo, and chili powder—then cook and shred with forks. You can moisten the meat with some of the cooking juices, and then pile it into taco shells with whatever toppings your heart desires.

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Slow-Cooker Cilantro-Chutney Chicken

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To make this delicious chicken dish, it's helpful to sauté the onions first—it adds sweetness and an extra layer of richness. Then, towards the end of cooking, stirring in a chutney made from cilantro, peanuts, brown sugar, and lime juice keeps the flavors bright and fresh. Rice, yogurt, jalapeno, cilantro, chopped peanuts, and lime wedges make perfect accompaniments.

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11of 12

Slow-Cooker Tex-Mex Chicken and Beans

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Here's another Mexican-influenced chicken dish that calls on salsa for flavor. The other ingredients—dried pinto beans, chipotle chiles in adobo sauce, flour, red onion, chopped red bell pepper—are equally unassuming. When the stew is finished, top it with sour cream, chopped jalapeño, hot sauce, and tortilla strips or chips.

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12of 12

Spiced Chicken Stew with Carrots

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Sweet spices (like cinnamon and cumin) and golden raisins complement the carrots in this tagine-inspired chicken stew. With such aromatic flavors, the dish needs just a simple accompaniment: think plain couscous and sliced, toasted almonds.

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12 Slow-Cooker Chicken Recipes You and Your Family Will Love (2024)

FAQs

What makes chicken tough in a crockpot cooking? ›

Aside from accidentally overcooking the meals, the most common reason we see for tough, rubbery, or overdone chicken is customers using a Crockpot that is far too big.

Is it healthy to cook chicken in slow cooker? ›

Research conducted by USDA FSIS indicates it's safe to cook large cuts of meat and poultry in a slow cooker. Follow the manufacturer's recipes and safety guidelines. Start clean. Start with clean hands, utensils surfaces and a clean cooker.

What's the longest you can slow cook chicken? ›

For a whole chicken – Place it in your slow cooker breast side down. Cover with the lid and cook on High for around 4-5 hours or Low for 6-8 hours. For bone-in pieces - Arrange chicken pieces in a single layer in the slow cooker. Cover with the lid and cook on High for around 3-4 hours or Low for 4-6 hours.

Should I slow cook chicken on high or low? ›

Always cook your boneless skinless chicken breasts on LOW for the best results. I do not recommend cooking boneless chicken breast on HIGH, as it will become very dry and tough, even if you check it early. On high, the chicken turns out drier; I consistently have the best results with low.

Can you put raw chicken in a slow cooker? ›

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

Can you overcook chicken in a slow cooker? ›

The answer is yes, but you might not want to. Overcooked chicken tends to be dry and unappetizing. The slow cooker is a forgiving environment but even so, 8 hours or more is a long time for chicken to cook.

Does chicken get more tender the longer you slow cook it? ›

That is why tough meats become “fork tender” in the slow cooker. Chicken breasts have very little connective tissue; that means they can be cooked quickly because the long cooking time needed to soften connective tissue isn't necessary. They also have little fat, which means they can become dry if cooked too long.

How to keep chicken moist in a slow cooker? ›

This is because cooking the chicken at high heat in a slow cooker can quickly dry out the meat, resulting in a tough and unappetizing texture. By using low heat, the chicken has more time to cook slowly and evenly, allowing the natural juices to be distributed throughout the meat, keeping it moist and tender.

Is 4 hours on high the same as 8 hours on low? ›

Low: 7-8 hours to reach the simmer point. High: 3-4 hours to reach the simmer point.

Does chicken go on the top or bottom in slow cooker? ›

A slow cooker is designed to cook raw meats. The long (slow) cooking time combined with the heat from the pot creates steam that safely cooks the meat. Just place the chicken at the bottom of the slow cooker and then add the other ingredients on top of the chicken.

What is the equivalent of 8 hours on low in a slow cooker? ›

Cooking Conversions for Slow Cookers
Traditional Oven or Stovetop LowLow Slow Cooker Setting (about 200°F)High Slow Cooker Setting (about 300°F)
15-30 minutes4-6 hours1-1/2 to 2-1/2 hours
35-45 minutes6-8 hours3-4 hours
50 minutes- 3 hours8-10 hours4-6 hours
Dec 8, 2016

Can you start a CrockPot on high then low? ›

If possible, turn the cooker on the highest setting for the first hour of cooking time and then to low or the setting called for in your recipe. Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low.

How to make crockpot chicken not tough? ›

Chicken becomes rubbery/chewy when it's overcooked. So in general, including in a slow cooker, don't cook as long. There are lots of recipes online, they can give you a good place to start.

How do you cook chicken so it's not tough? ›

The best way to cook a chicken breast so it's moist and tender and not dry is to cook it in a water bath in a vacuum sealed bag. The temperature of the water bath should be between 150–160F. The chicken should be seared in a hot pan for no more than 2 minutes per side for color and texture.

Why did my chicken come out tough? ›

Overcooking leads to dry, tough, sawdusty meat with nearly no flavor. High doneness temperature for food safety. Salmonella is the food safety enemy in chicken that dies only at higher temperatures.

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